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Poster: bluedevil Date: Nov 6, 2009 7:24pm
Forum: GratefulDead Subject: Re: The TRUTH and the illusion

I have a real good guess as to what smells like fish

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Poster: skies Date: Nov 7, 2009 3:46am
Forum: GratefulDead Subject: Re: The TRUTH and the illusion

BDevil : C.Huker is obsessed with his fishes with most of his exixtence spent on his fishing boat ,he can'tget tha stinking smell off him anymore .He is so bonkers about this ,he invents stories to keep him compagny with more smelly illusions . A truth he'd like to blame for those in Europe . But it so happens i NEVER cook fish , can't stand odeurs nor sights of dead fishes . Pouah !So his wine , fish and junky talk need a head shrink to get rid of his mental obsessions . YOU and Mando , the know-it-all should have no problem getting over you mutual obsessions together !Na .!

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Poster: Cliff Hucker Date: Nov 7, 2009 9:00am
Forum: GratefulDead Subject: Re: The TRUTH and the illusion

C'mon dude, just one show reference, just one time mention the music. Cant you do it?

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Poster: Misty Eastwood Date: Nov 7, 2009 11:10am
Forum: GratefulDead Subject: Re: The TRUTH and the illusion

Ask Jerry > EPA rocks

King Neptune's pHish Chili (non-cappino)

1 lb Kielbasa
1 Head celery
A few assorted peppers
Big onions
Lots of garlic
2 cn Whole or stewed tomatoes or
1 cn Octopus in hot sauce
1 lb Chopped clams (keep broth),
1 lb Shrimp (peeled, etc), or so
1 lb Scallops, or so
1 lb Fish (whatever you like, or
Chili powder
Crushed red pepper
Black pepper

Saute the celery, peppers, onions, and garlic in a little olive oil until they wilt. Add the kielbasa, chopped into bite size pieces, and some chili powder (I use a lot). Cook a little longer, and add the tomatoes clams and octopus: the mixture should be wet and sort of soupy. Turn down the heat and let this simmer for at least an hour, stirring and adding more liquid as needed (I use clam broth or watered-down tomato juice). Check the seasonings and add what you think it needs - at least a little of each of the above mentioneds. At this point you add rice -I just kind of eyeball the liquid in the pot and guess - anywhere from one to two cups (if you overdo it add more liquid 8-) ). Cover and simmer some more, but keep a closer eye on it as it thickens so the bottom doesnt burn. As you get closer to serving time, add the fresh fish, scallops first (they take a bit longer to cook), then shrimp, then the whitefish, cut into chunks. Adjust seasonings (as youve actually been doing all along) and stand back. People are always afraid to try this, but they always rave about it when they do. I make it for "serve yourself" parties and when Im feeling especially nice about my family. I was just thinking that calamari would be a great add in to this..hmmm.

This post was modified by deadski on 2009-11-07 19:10:49